The 4-Hour Chef by Timothy Ferriss

The 4-Hour Chef

The 4-Hour Chef Book Summary

“The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life” is one of the best books on cooking. Timothy Ferriss is the author of this book. The book is intentionally written in discrete sections, and the author specifically advises that if you’re a certain type of reader you may feel free to skip around and pick the bits you want. It is a great book if you come in with the right expectations. If you are looking for 600+ pages solely devoted to grocery shopping, prep, recipes, cooking and eating, you will not find it here. You will find about 200-250 pages dedicated solely to such, and 200 more at least somewhat related consisting of wilderness cooking and survival, great restaurants, 140 character recipes, and basic tools you need in the kitchen. At a macro level, the most useful cooking lessons are Tim’s notes on equipment to have in your kitchen, his 10 easy recipes and the charts on spices that go with different countries. Tim teaches you how to cook, not just how to follow a recipe. The best part about his methodology is that he removes all roadblocks from the readers.

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