Soup of the Day by Kate McMillan

Soup of the Day

Soup of the Day Book Summary

“Soup of the Day: 365 Recipes for Every day of the Year” ” is absolutely the best comfort food recipe cookbook. Kate McMillan is the author of this book. Kete is a chef and owner of an eponymous catering company and was an instructor at Tante Marie’s Cooking School in San Francisco. She has written 10 cookbooks. In this book, she tells how to make delicious soup recipes with easy steps. This book is for people who enjoy cooking and feel a sense of accomplishment when they build something wonderful from scratch. It contains all types of soups like chicken, meat, and vegetarian. More than 70 soups are vegetarian as written. Its most popular recipes are Creamy Cauliflower Soup with Crispy Pancetta & Gremolata, Creamy Brussels Sprouts Soup with Maple Bacon, Indian-Spiced Parsnip Soup with Grilled Naan, Mac & Cheese Chili, Tofu-Kimchi Stew, Mushroom, Leek, Wheat Berries & Shrimp Soup, Snow Pea Consommé with Cheese Tortellini, Caramelized Leek Soup with Blue Cheese Crumble, Lamb & Chickpea Chili with Cumin Crema, Carrot-Gruyere Soup with Brown Butter Croutons, Asiago-Stout Soup with Caramelized Spicy Pears, Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth, Clam & Celery Root Chowder, Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese and Provencal Chard Soup with Lardoons.

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